Lemony Leeks with Chickpeas and Feta
Serves 2-3 Ingredients: 3 large leeks 1 cup vegetable stock 1 cup chickpeas ½ cup crumbled goat feta Dressing: 2 Tbsp. extra virgin olive oil 1 tsp. liquid honey juice and zest of one lemon pinch of sea salt + pepper 1 clove garlic, minced 1 small bunch fresh dill Directions: 1. Slice off … Continue reading