Sweet potato chips
2 large sweet potatoes
2 tablespoons of coconut oil, melted
Himalayan or sea salt
Freshly ground pepper
Paprika (or your favorite seasoning )
Preheat the oven to 190 C
Peel the sweet potatoes and cut them into even matchsticks. Place them on a baking tray (line with baking paper for a crisper exterior)
Toss the sweet potatoes with coconut oil, salt, pepper and seasoning.
Bake in the oven for about 30 minutes, flipping the chips half way through
When ready, the sweet potato will be tender in the middle and browned on the edges.
Recipe and image from Nomnom Paleo