Raw apple pie
1 cup cashews
1 cup dried, unsweetened coconut
1/2 cup dates
1/4 teaspoon sea salt
Apple pie ingredients:
3 (2+1) medium apples
1 cup dates
2 tablespoons lemon juice
1 teaspoon cinnamon
1/8 teaspoon sea salt
Place all crust ingredients in the food processor. Process until the mixture sticks together and the dates are well processed.
Dump crust mixture into your pie crust/glass dish. Press the crust down firmly in your dish with your hands. (Crust is now done.)
Roughly chop two apples, get rid of core/seeds. (Leave one apple alone, OK?)
Place all filling ingredients (except that one apple, leave that apple..) in the food processor. Process until it’s well mixed – a wetish mixture with a few small date chunks or apple peel that might not disappear. (You might have to pause and scrape the sides and then process again.)
Throw wet appley-mixture into a big bowl.
Slice the last apple into thin slices or small chunks. Throw these apple slices/chunks into the wet appley mixture. Stir gently.
Cover and throw in freezer. Ready in half-an-hour!
This raw apple pie recipe should always be kept in the freezer. (It’ll get soggy if in the fridge.)