Rainbow salad with honey mustard lime dressing
This beautiful easy salad is from Young and Raw.
1 Romaine lettuce ( or other variety)
1 Small Beet, shredded or processed in a food processor
1/2 Carrot, shredded or processed in a food processor
1 Small Avocado, sliced
1 Small hand full of Pumpkin Seeds
1/4 Cucumber, Sliced
1/4 Cup of Organic stone ground mustard
2-3 tbsp. Local, organic, sustainably harvested honey
2-3 Fresh Limes, juice only
pinch of Himalayan salt
Stir the mixture together in a glass jar and you’ve got dressing. Serve over your salad, store for 3-4 days.
Recipe and image from Young and Raw