Marinated fennel and pear salad
Sometimes the simple salads are the best…
1 fennel bulb, thinly sliced
1 lemon, juiced
2-3 tablespoons extra-virgin olive oil
1 pear, thinly sliced
baby spinach or rocket leaves
macadamia nuts, roughly chopped
1. Add fennel, lemon juice and olive oil in a bowl. Toss to combine and refrigerate for a couple of hours.
2. To serve, simply toss the marinated fennel with the rest of the ingredients.
Recipe and image from Scandi Home