Grain-free breakfast mix
- 1 cup of nuts and seeds (eg. pecans, walnuts, almonds, sunflower and pumpkin seeds)
- 1/4 cup of desiccated coconut
- handful of dried fruit (eg. raisins and cranberries)
- 1 tbsp almond butter
- 1 tbsp butter
- 1 tbsp honey
- splash of vanilla extract
Preheat oven to 150 degrees Celsius
Place nuts and seeds into a food processor and blend until nuts break up.
Melt the butter, almond butter and honey in a saucepan and add vanilla extract.
Add the desiccated coconut and melted butters into the food processor.
Pulse gently again until the mixture is combined.
Line a baking tray with a non stick baking sheet and spread the mixture evenly.
Bake in the oven for 10-15 minutes until lightly golden.
Once cooled, gently break up the mixture, spoon into a bowl and add the dried fruit.
Serve with almond milk, coconut milk or eat as is.