Coconut Almond Chicken Patties
900g organic ground chicken
2 egg yolks
½ cup of almond flour or meal ½ cup of unsweetened shredded coconut
2 teaspoons of onion powder
2 teaspoons of garlic powder
½ teaspoon of sea salt
½ teaspoon of pepper
3 tablespoons of coconut oil
Place 1 paper towel on top of a serving plate.
Combine all ingredients (except the coconut oil) in one mixing bowl.
Place skillet over medium heat and add on 1.5 tablespoons of coconut oil.
Once oil melts, grab a handful of the mixture and start creating your chicken patties. Place patties on skillet as you are creating them. Cook 4 patties per time.
Once you have 4 patties in your skillet, cover and let cook for 5-6 minutes (or until bottom is brown).
Flip patties and cover. Cook for another 5-6 minutes. Cook until both sides are crispy (brown, not burnt).
Use your spatula to take patties out; place them on top of serving plate so that paper towel absorbs excess oil.
Repeat steps 3-7 with remaining mixture.
Recipe makes 8 medium sized patties.
Recipe and Image by Amazing Paleo