Food as medicine – A Community Connect event!
We are delighted to announce that Frances Finn from #fransferments has agreed to holding three of her amazing workshops at @Core over the next three months.
Learn how making your own kefir, yogurt, cheese, kombucha and sauerkraut make for
- Better health
- Better taste
- Better savings
Frances’ knowledge, experience and passion about food as medicine are contagious and beat any screen or even a book.
Come and join one or all of our community workshops.
- Saturday, 14. September: 10 am – 2pm Milk Kefir, Cheese and Yoghurt
- Saturday, 12. October: 10 am – 2pm Kombucha
- Saturday, 16. November: 10 am – 2pm Sauerkraut
Host: Core Naturopathics in collaboration with Frans Ferments @Core Naturopathics 434 Princes Hwy, Corrimal
$40 (per person / per class) or $75 for all three classes
A starter kit, samples and a tasting plate will be provided.
Bring a plate to share a communal lunch!
Please, book as soon as possible as seats are limited (max. 12 pers.) on 1300 855 008